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Food Innovation Summit
Tuesday, October 22, 2019 @ 9:00 am - 5:00 pmFree
The Summit features a symposium on three mega-trends shaping the future of food and nutrition.
The Food Innovation Summit, hosted by Tufts University Friedman School will bring together top minds from academia, business, advocacy, media, and policy to discuss on the mega-trends now shaping the future of food and nutrition.
Our 2019 Summit will highlight cutting–edge science related to specific grand challenges in food and nutrition innovation, including in the areas of: (1) Financial rewards for tackling obesity and diabetes; (2) the sustainability of novel plant-based meat replacements; (3) skepticism of Big Food and brand communication. The Summit will include a keynote address on the scientific evidence for each grand challenge as well as moderated panel discussions comprised of leading scientists in each field.
Detailed schedule and location information to come. While there is no cost associated with tickets, please RSVP.